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22 Feb 7:00 PM
CHATEAU PHELAN SEGUR, BORDEAUX
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22 Feb 7:00 PM
CHATEAU PHELAN SEGUR, BORDEAUX
CHATEAU PHELAN SEGUR, BORDEAUX, FRNCE; Food & wine, a match made in heaven and the Wine Cellar is the perfect venue for an arrival aperitif and canapés, four-course meal with matching wines, water and coffee and commentary from our experts. Please note the full payment of £85 will be required in advance to confirm your booking. To book please call 020 7940 1833 or email JenniferS@danddlondon.com.
36d Shad Thames, London SE1 2YE
020 7403 8403
lepontres@danddlondon.com
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25 Feb 10:00 AM
February Cookery Masterclasses
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25 Feb 10:00 AM
February Cookery Masterclasses
Learn how to cook bistro classics Jerusalem artichoke soup, truffle brioche, Coq au Vin and Ouef a la neige yourself this February, with a cookery masterclass from our Executive Chef Tom Cook. At 10am guests will be greeted for a morning coffee and pastry at 10.30 the learning begins when Tom will start his demonstration in the Salon Prive followed by the menu demonstrated for lunch with wine in the Restaurant. The experience costs £45 per person.
To book please email jennifers@danddlondon.com or call 020 7940 1833
36d Shad Thames, London SE1 2YE
020 7403 8403
lepontres@danddlondon.com
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28 Feb 6:30 PM
Blain & Riffault Tasting
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28 Feb 6:30 PM
Blain & Riffault Tasting
The Wine Cellar is the venue for a tasting with Blain & Riffault, Loire Valley, France on Wednesday 28th February. Tastings take place from 6.30-8pm and cost £10 per person redeemable against any purchases in the Wine Merchant made on the night. To reserve your place please call 020 7940 1840 or email wineshop@danddlondon.com, or pop into the Wine Merchant.
36d Shad Thames, London SE1 2YE
020 7403 8403
lepontres@danddlondon.com
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14 Mar 6:30 PM
Domaine Cazess Tasting
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14 Mar 6:30 PM
Domaine Cazess Tasting
The Wine Cellar is the venue for a tasting on Wednesday 14th March, with Domaine Cazes, Languedoc-Roussillion, France. Tastings take place from 6.30-8pm and cost £10 per person redeemable against any purchases in the Wine Merchant made on the night.
To reserve your place please call 020 7940 1840 or email wineshop@danddlondon.com, or pop into the Wine Merchant.
36d Shad Thames, London SE1 2YE
020 7403 8403
lepontres@danddlondon.com
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24 Mar 10:00 AM
March Cookery Masterclass
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24 Mar 10:00 AM
March Cookery Masterclass
Learn how to cook Salad de Chevre, Bouillabaisse and Tarte tatin yourself this March, with a cookery masterclass from our Executive Chef Tom Cook. At 10am guests will be greeted for a morning coffee and pastry at 10.30 the learning begins when Tom will start his demonstration in the Salon Prive followed by the menu demonstrated for lunch with wine in the Restaurant. The experience costs £45 per person.
To book please email jennifers@danddlondon.com or call 020 7940 1833
36d Shad Thames, London SE1 2YE
020 7403 8403
lepontres@danddlondon.com
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11 Apr 6:30 PM
Frog's Leap Tasting
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11 Apr 6:30 PM
Frog's Leap Tasting
The Wine Cellar is the venue for a tasting on Wednesday 11th April, with Frog’s Leap, Napa Valley, USA. Tastings take place from 6.30-8pm and cost £10 per person redeemable against any purchases in the Wine Merchant made on the night.
To reserve your place please call 020 7940 1840 or email wineshop@danddlondon.com, or pop into the Wine Merchant.
36d Shad Thames, London SE1 2YE
020 7403 8403
lepontres@danddlondon.com
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28 Apr 10:30 AM
Classic French dessert class
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28 Apr 10:30 AM
Classic French dessert class
Tom Cook our head chef is fluent in French – French cookery. Each month he leads a masterclasses which takes the form of a half-day experience from 10.30am with coffee followed by a demonstration then a delicious three-course lunch with wine in the Restaurant.
This class will focus exclusively on classic French desserts – something Tom mastered in Paris. Guests will learn how to prepare Ile Flottante, Crêpe Suzette and Rum Baba (to Paul Bocuse’s original recipe). Places are available at £65p.p.
36d Shad Thames, London SE1 2YE
020 7403 8403
lepontres@danddlondon.com
