a D&D London restaurant
Le Pont de la Tour
36d Shad Thames
London SE1 2YE
020 7403 8403
Michel Roux and Sir Terence Conran
Black truffle soup V.G.E.
Davide, head waiter, Le Pont de la Tour
Le Pont de la Tour waiters
Le Pont de la Tour restaurant front
Cassolette of lobster with lobster bisque
Macaroni before it is put on each plate
The main course: chicken from Bresse, macaroni and morel cream sauce
Right of image: Jean-Paul Maquiem
The Champagne Lanson terrace
Dessert: Baba au rum
Centre of image: Hadi Aknin, restaurant manager, Le Pont de la Tour
Sir Terence Conran
Michel Roux and Sir Terence Conran
Tom Cook and the Paul Bocuse team, including Emily Roux
Geoffrey Morgan and David Loewi
Centre of image: Dave Bennett
Le Pont de la Tour wine cellar
Standing: Duncan Pitfield, senior general manager, Le Pont de la Tour
Lobster cassolette being prepared in the kitchen
Le Pont de la Tour's 20th birthday celebrations in full swing
Le Pont de la Tour
36d Shad Thames, London SE1 2YE
020 7403 8403
lepontres@danddlondon.com
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