Using only the freshest ingredients from the finest of suppliers, Head Chef Lee Bennett's menu is rooted in French tradition. Time honoured French recipes have been given a lighter feel creating unfussy and appetising dishes.

The restaurant offers three courses at £31.50 for lunch and £42.50 for dinner.

Our full menu is available to download and includes set courses and specialities. Dishes are subject to change, depending on availability.

The more informal Bar & Grill offers a relaxed menu accompanied by live music in the evening, creating the perfect atmosphere to dine in. Starters from £4.00, main courses from £8.50 and desserts from £4.95.

Sundays are a special day at Le Pont de la Tour with Lee's famous Roast Beef and all the classic trimmings making an appearance on the menu, priced at three courses for £27.50.

Our full menu selection is available to download. Dishes are subject to change, depending on availability.

This selection is intended as an indication only.