As we toast to Le Pont de la Tour’s 30th birthday this October, we are celebrating in true Le Pont de la Tour style with a very special anniversary menu available in the restaurant from Wednesday 13th October to Sunday 17th October, in partnership with Champagne Laurent-Perrier.
Join us for the week as Executive Chef Tony Fleming pays homage to the restaurant’s most loved dishes over the years, since first opening in 1991, with a luxurious menu of his favourite dishes.
Enjoy the likes of Boeuf, beef fillet Bordelaise, red wine, shallots, bone marrow and Homard, whole lobster thermidor, watercress, as well as Tony’s popular Crepes Suzette, vanilla ice cream
