This winter we are thrilled to be partnering with Laurent- Perrier to celebrate all things Champagne and Caviar!
We will be transforming the terrace with a beautiful winter garden, complete with furs and blankets, as well as offering a bespoke Champagne and Caviar menu for you to enjoy whilst cosying up on our heated terrace.
Join us on Tuesday 23rd November for our Champagne and Caviar Masterclass as we are joined by Kings’ caviar and Laurent-Perrier.
Plus, join Executive Chef Tony on Wednesday 1st December for a special Champagne and seafood dinner in our cosy wine cellar, as we will be joined by Laurent-Perrier to co-host the evening.
We look forward to celebrating the festive season with you!
Launching on Monday 22nd November.