Join us for an intimate four-course dinner with Laurent-Perrier Champagne pairings!
We’re thrilled to be hosting a special evening in Le Pont de la Tour’s wine cellar from 7pm on Wednesday 31st January in partnership with Laurent-Perrier.
Enjoy a bespoke four-course dinner by Head Chef Kiran Suvarna, starting with a selection of canapes, followed by a Scallop in Shell starter, Parma Ham-Wrapped Monkfish for the main and a Rhubarb & Orange Mille Feuille to finish.
With each course, Laurent Perrier’s sommelier, Arnaud Aiassa, will offer tasting notes and guide you through each Champagne pairing.
The wine cellar features a long group dining table, for up to 20 guests, so you’re sure to enjoy the company of fellow French food and Champagne enthusiasts.
The evening will take place from 7pm. For more information please call us on 020 7403 8403.
TICKETS ARE SOLD OUT
