This August Bank Holiday we are excited to be opening up our doors for a long weekend of feasting!

Join us on Saturday and Sunday for our Le Bon Brunch and enjoy two courses for £20, or three courses for £25.00 with the option to add bottomless bubbles for £20 per person.

On Monday 26th August we will be offering our regular ALC and set menus in the restaurant and Bar & Grill.

Why not try our new Sundowner Seafood Supper on the terrace? A special 3 course seafood menu created by Resident Head Chef Thomas Piat to be enjoyed from 5pm on the terrace – the perfect summer sundowner!

Le Bon Brunch will be served in Bar & Grill from Saturday until Monday from 12pm – 4pm. In the restaurant we will be serving our A La Carte menu which includes a family style Sunday roast.