We set our sights on the enchanting Languedoc-Roussillon! Our new menu is a celebration of the region’s freshest flavours and vibrant culture.

Languedoc-Roussillon is renowned for its diverse landscapes, from sun-drenched vineyards and olive groves to the picturesque Mediterranean coastline. This region is a treasure trove of fresh, local ingredients that inspire our dishes.

Our menu features the best of Languedoc-Roussillon’s ingredients, highlighting tender squid in Calamar Farçies, where tender stuffed squid is paired with a vibrant ratatouille and a touch of saffron aïoli. This dish captures the essence of the region’s coastal bounty and rich culinary traditions.

Enjoy the essence of the region with Poulet à la Basquaise. This dish features grilled poussin chicken with braised red peppers, onions, and tomatoes, served alongside Camargue red and wild rice, which highlights the rustic charm and agricultural richness of the area.

Conclude your dining experience with our Crème Catalane, a delightful dessert infused with Catalan crème caramel and Agen prunes, providing a sweet and satisfying finale that echoes the traditions of the region.

Discover the diverse flavours that make French cuisine beloved the world over!