Treat her to a Mother’s Day she won’t forget this March as Head Chef Orson has put together a special menu of his favourite dishes.
Enjoy 3 courses for £65, including dishes such Ballotine of foie gras, brioche maison, smoked duck breast, frisé, Isle of Gigha halibut, razor clams, cockles & sea herbs, Champagne velouté and finish with something sweet such as Valrhôna chocolate fondant, blood orange, crème fraîche cigar.
What’s more we are offering all Mothers a complimentary cocktail served to order at the table from our special cocktail trolley. Choose from Violet Blossom, Mummy’s Pie, and a Twist French 75.
For more information please call us on 020 7403 8403
Please note we require a £65 deposit to be paid beforehand.