Treat her to a Mother’s Day she won’t forget this March with a bespoke menu featuring new seasonal dishes from Executive Chef Tony Fleming, perfect for the family.
Enjoy sharing dishes such Agneau for two to share, roast leg of Herdwick lamb, salardaise, purple broccoli, mint and rosemary jelly as well as Roast whole Cornish plaice, shrimp and cucumber beurre noisette, pommes vapeur, and Boeuf
roast sirloin of Cumbrian beef, pommes cocotte, girolles, shallots, red wine sauce.
Plus, Chef Tony’s Pomme for two to share, apple tarte tatin, rum caramel, tonka bean ice cream! As well as his take on the classic Trifle, Trifle Pedro Ximenes trifle, orange custard, vanilla mousse.
The menu is priced at £70 for three courses.
Or head to Le Pont Bar and Grill to enjoy a range of French regional dishes from the Bar and Grill à la carte menu.
Why not indulge with Oysters followed up by Cumbrian bavette steak with pommes frites and béarnaise?
Join us on Sunday 27th March and celebrate in true Le Pont de la Tour style.
For more information please call us on 020 7403 8403
