Executive Chef Tony has created a special set menu of warming Autumnal dishes for you to try in the Bar & Grill.

Join us by the river and enjoy two courses for £20, three courses for £25 for lunch and dinner.

Enjoy comforting classics such as Goujonettes of Cornish plaice, tartare sauce, French fries, Roast chicken, duck fat and sage crushed potatoes, roast carrots and warm chocolate brownie, salted caramel peanuts, banana ice cream.