Champagne and seafood lovers rejoice!
Le Pont de la Tour’s Head Chef Orson Vergnaud has conjured up a four-course feast showcasing his favourite seafood dishes, with each course paired with a different Laurent Perrier champagne.
Orson and Laurent Perrier will co-host the evening, talking you through the inspiration behind the dishes and the champagne selections.
Join us in the restaurant’s famous wine cellar at Le Pont de la Tour on Wednesday 31 October from 6.30pm. Tickets are priced at £65 per person.