As the winter months draws nearer, it’s well and truly time for those warm and comforting dishes.
Join us every Sunday lunchtime for some brand new Sunday Roast options boasting firm favourites including; Aged sirloin of beef, Pork cutlet or Roast chicken, accompanied by Yorkshire pudding, roast potatoes, celeriac and horseradish purée, red wine sauce.
Plus gather friends and family and enjoy our sharing options for two, Whole flame grilled Cornish turbot, sauce hollandaise and 750gr dry aged Cumbrian côte de boeuf, sauce béarnaise.
We look forward to welcoming you soon!
