Join us in the Bar & Grill and enjoy Executive Chef Tony Fleming’s new Bar & Grill menu!
Enjoy regional and comforting French classics such as Beef tartare ,watercress, garlic toasts, or Steak Frites, Cumbrian bavette, pommes frites, bearnaise and Duck, confit leg, savoy cabbage, lentils, honey, Madeira.
Plus, the likes of Rhubarb creme brûlée, pistachio sablé and Chocolate fondant, muscovado ice cream for something sweet!
Tony’s Bar & Grill menu is available for lunch and dinner from Monday to Sunday in the Bar & Grill.
