Take your taste buds to the South of France and join us for a celebration of seafood and English Sparkling Wine this summer as we partner with Nyetimber, the perfectly paired wines for Executive Chef Tony Fleming’s new seafood dishes.
Be transported to the South of France as we transform our terrace with a sea of vibrant lavender and beautiful greenery taking inspiration from the glamourous French Riviera.
In partnership with Nyetimber English Sparkling wine we have created a bespoke drinks menu to be enjoyed on the terrace or in the restaurant, as well as a selection of seafood pairings. So, soak up the sun and sip on a glass (or two) and let us transport you to the South of France this summer.
Staycations just got a whole lot better.
Plus, keep an eye out for a new series of alfresco seafood suppers coming soon.
The terrace will run from 24th May until 1st September.
For more information or to book please call the restaurant on 020 7403 8403
