Battle those January blues and kick off 2019 with the cheesiest experience on the Thames…The Cheese Room!
Nestled on the terrace of the restaurant, the immersive hut hosts an intimate dining space for up to 4 people where guests can indulge in the ultimate fondue feast, including an indulgent dessert to finish and a welcome glass of Moët & Chandon champagne.
Cosy up amongst the blankets and take advantage of your own private waiter for the evening whilst gazing out at iconic views over Tower Bridge. It doesn’t get cheesier than this!
The experience is priced at £50 per person (maximum capacity 4 people, £200 ) and includes a three-course menu and a glass of Moët & Chandon per person.
Sittings are available at lunch time between 12.00pm and 2.30pm, and twice an evening from 6.00 and from 8.30
Reservations are available from Saturday 5th January until 25th January.
*Once purchased, please contact the reservations team to book in the date on 020 7403 8403. Reservations will be made on a first come first served basis.*
T&C’s – Please note that the price doesn’t include wine, and service charge will be added on the day.