This summer we are excited to announce a new collaboration with Moët & Chandon.
For the month of August we are transforming our beautiful terrace into a sea of white and light coloured florals, taking inspiration from the stylish French riviera.
Our resident Head Chef Thomas Piat has curated a special seafood menu to be enjoyed from 5pm daily on the terrace, alongside a refreshing glass of Moët & Chandon Champagne by the river.
Thomas’ Sundowner Seafood Supper features a selection of his favourite fresh seafood.
Start with bouillabaisse, mussels & prawns with saffron potatoes, then enjoy a main course of line caught cod filet, ratatouille Provençale, with stuffed piquillo pepper and finish with lavender peach melba.
Enjoy three courses with a glass of Moët & Chandon for £50.
Book now and enjoy Thomas’ special seafood feast by the river, the perfect sundowner.
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For more information please call us on 020 7403 8403
