As we enter one of our favourite seasons (Truffle season!) Chef Orson has created his very own 5 course truffle tasting menu to showcase this beautiful ingredient. Enjoy dishes such as poached scallop langoustines with scallop veloute, and bronze fennel and Aubrey dry aged Rossini, foie gras escalope and truffle potato puree.
Enjoy 5 dishes for £75 or £125 with wine pairings.
