CRU Kafe Collaboration

If you love coffee, you are in for a treat at Le Pont de la Tour.

Executive Head Chef Tom Cook and bar team have created a selection of coffee infused dishes and a range of cocktails using the exclusive CRU Kafe grounds. Made up of four individual blends, the CRU Kafe range boasts distinct and complex flavours that result from the beans being grown at high altitude.

Join us at the bar and for any CRU Kafe dish you will receive a complimentary coffee infused cocktail on us!