From the 1st to the 31st of October, in partnership with the London Restaurant Festival, enjoy three-courses for £30.00 with a glass of Laurent Perrier champagne, from a menu created by Head Chef Frederick Forster using only the finest seasonal ingredients.
To reserve a table or for more information, please email us firstname.lastname@example.org or call 020 7403 8403
T&Cs: Offer is subject to availability and not in conjunction with any other offers. Menu is subject to change. Maximum party size of 8 diners. Available Monday to Sunday for lunch and dinner from 6.00pm to 7.30pm.