The bubbles keep flowing into the New Year with our Evening Standard offer; enjoy three courses for £30 with a fabulous menu by Head Chef Frederick Forster washed down with a glass of Chandon Brut NV.
Bookings can be made online below or by phoning the restaurant on ‘02074038403’ and quoting Evening Standard.
Terms & Conditions: Offer is subject to availability and not in conjunction with any other offers. Menus subject to change. Available from 4th January until 21st February 2016. Offer excludes 13th and14th February 2016.
The offer is available Monday to Friday lunch and dinner from 6pm to 7.30pm and Saturday and Sunday dinner from 6pm to 7.30pm.
