For those of you who enjoy a cocktail and eating al fresco, Le Pont de la Tour terrace brings a little piece of Provence to the heart of London. Designed to create a relaxing, elegant ambience, the lavender scented terrace will whisk you away to the south of France with rustic charm. With botanical cocktails, herb-infused ice cubes and rose wines lose yourself into our Provençale idyll.
The food menu champions light dishes made using classic regional ingredients, from vegetable crudites with tapenade & aioli pisto soup to fig & honey tart with lavender ice cream. Plum and fig and apricot sorbet and blueberry lavender ice-cream are perfect sweet treats to finish.
We will also take a journey through Provence discovering food and wine on Saturday 13th June and Saturday 11th July with our Head Sommelier Antoine Dugand.
And if you want to bring out your inner chef, thriving off Tom’s expertise and culinary skills, join us on Saturday 27th June and Saturday 25th July where we will be specialising in Provençal dishes showing you how to create the perfect Heritage tomato gazpacho, Bouillbaise and Fig Carpaccio dishes.
For more information, call us at 020 7403 8403 or email us at lepontres@danddlondon.com
