This Autumn we’re celebrating all that the season offers, from indulgent roasts and root veg to truffles and heartier dishes. Comfort food reigns supreme and flavour is everything. From 4th – 31st October, D&D London is celebrating autumn’s very best ingredients, with THE WILD FEAST.
Executive Chef Tony Fleming has created a host of new dishes this Autumn for you to enjoy.
Try the likes of Dover sole meunière, caper beurre noisette, Roast chicken, white onion and thyme soubise, pickled girolles, sweetcorn, truffle vinaigrette, and Roast Challan duck, confit leg salardaise, cime di rapa, blackcurrant sauce, as well as Tony’s new vegan dish of Cauliflower beignet, roast cauliflower purée, golden raisins, pine nut dressing.
For something sweet, it’s got to be Paris Brest, praline and chocolate, mint ice cream!
Cosy up in the restaurant and join us for lunch or dinner, accompanied by your favourite bottle from our wine cellar.
