At Pont De La Tour we love sharing our skills and culinary expertise.
This month we are specialising in baking! Our Le Pont baker makes every roll, baguette and pastry on site. He is going to show you together with Tom all the trade secrets to create the perfect bake.
These half day experiences are the perfect opportunity to bring out your inner chef, thriving off Tom’s expertise and culinary skills to create all sorts of seasonal dishes. Ranging from soups, fish, cheese and meat dishes to incredible desserts.
Tickets are just £65 and places are limited.