At Pont De La Tour we love sharing our skills and culinary expertise.

This month we are specialising in Provençal dishes showing you how to create the perfect Heritage tomato gazpacho,  Bouillbaise and Fig Carpaccio dishes.

These half day experiences are the perfect opportunity to bring out your inner chef, thriving off Tom’s expertise and culinary skills to create all sorts of seasonal dishes. Ranging from soups, fish, cheese and meat dishes to incredible desserts.

Tickets are just £65 and places are limited.

For more information or to book, please call us at 020 7403 8403 or email us at lepontres@danddlondon.com