Luxury Hospitality News announces The Cheese Room

Luxury Hospitality News announces The Cheese Room

“renowned French restaurant Le Pont de la Tour is celebrating the beginning of the next decade with the launch of its bespoke new cheese room. The three-course fondue feast will be set in a cosy hut in the restaurant’s sophisticated alpine terrace, and it will be available to book from 8th-31st January 2020.”

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