Press events come in all shapes and sizes. Some are casual, low key affairs; while others are epic. Last Monday, I went to a press event which definitely fell into the latter category.

We were treated to a cookery demonstration by Frederick Forster, Head Chef at Le Pont de la Tour. He showed us a few recipes that are perfect for the steamer.

“Steaming is one of the oldest, most reliable and healthiest ways to cook but it’s incredible to see just how much can be done with this technique. The possibilities are endless and people are starting to realise just how creative and innovative they can be in the kitchen with steam,” said Frederick Forster