Wine

2014 Agiorgitiko – Mountain Fish Red, Katogi & Strofilia IGP Pelopponese Greece

The Agiorgitiko grapes are sourced from vineyards in the mountain region of Nemea, around the villages Asprokambos and Psari at 800m above sea level. The grapes are planted in deep, clay, alkaline soils and yields never exceed 9000 Kg/Ha. The area’s climate is characterized by cold winter and high amounts of snow and rain, while summer is dry, with hot days and cool nights. Read More >>

Tasting Notes: Vermentino della Costa, Tenuta Marsiliana 2014

Like an impressionist painting of a sea landscape, the name of this wine recalls the bright shining emerald tones of the Tuscan coast. The colour is pale yellow,bright and sunny, and promise a lively and solar nose profile. Read More >

Tasting Notes: Riesling Jubilee Hugel 2008

Produced in a selection of the finest plots of the Hugel estate in the heart of the grand cru Schoenenbourg. This fantastic historical terroir has been almost exclusively devoted to Riesling for centuries. Read More >

Tasting Notes: Côtes de Provence Rimauresq 2014, Provence, France

Côtes de Provence Rimauresq is bright and clear and displays a delicate pink color with light salmon tinges. The nose offers an intense profile of fresh red berries, such as raspberry, strawberry and red currant. These fruity notes are then completed by a charming floral character through Jasmine and rose petal fragrances. Read More >

Tasting Notes: Juranҫon Sec, Clos Lapeyre 2014, South West, France

A flagship appellation from South west France, tucked in the Piemont of the Pyrenees mountains, not too far from the Atlantic coast, this area is producing probably the most under rated sweet and dry white wine from the hexagon, using local grapes such as Gros Manseng. Read More >