Pastel de Bacalhau with 2015 Douro Branco, Altano, Duriense

This September D&D London are Viva Portugal! to celebrate the excellent wines of Portugal, meaning that we have a rather eclectic selection for you to try either from our restaurant wine list, by way of wine flight our Wine Merchant, in the Bar & Grill or at our tasting on 20th September.

Le Pont de la Tour Bar & Grill is delighted to present Pastel de Bacalhau (Cod Fish Cake) paired with a glass of 2015 Douro Branco, Altano, Duriense at £15 +12.5% service charge per person.