A Champagne dinner with Laurent-Perrier


As we kick off our winter partnership with Laurent-Perrier,  we’re celebrating in true Le Pont de la Tour style!

Join us on Wednesday 1st December at 7pm for a special Laurent-Perrier Champagne dinner in our cosy wine  cellar.

Enjoy four bespoke courses from Executive Chef Tony Fleming each paired perfectly alongside a different Laurent-Perrier Champagne.

The menu will feature the following courses

Seared Orkney scallop, spiced veal cheeks, Vichy carrots, cardamon, gremolata, Laurent-Perrier Cuvee Rose

Slow cooked suckling pig, smoked eel, golden beetroots, chicory, red apple puree,  Laurent-Perrier La Cuvee

Fillet of cod ‘bourgignon’, oxtail, pommes purée, Alsace bacon, sauce vin rouge, Laurent – Perrier Blanc de Blancs

Brillat Savarin cheesecake, blackberries, apple and tarragon sorbet, Laurent-Perrier Harmony

The evening is priced at £95 per person.

Please join us at 7pm to sit down for dinner in the wine cellar.