Executive Chef Tony has been hard at work on a special set menu of his favourite new dishes for you to try.
Join us by the river and enjoy two courses for £30, three courses for £35 with a glass of fizz. Book now to enjoy throughout September and October.
Enjoy chef’s new seasonal dishes such as warm onion tart, 24 month comté, cured ham, sage, figs, and fillet of dorade, crushed pink fir potatoes, warm tartare sauce, parsley and garlic dressing. For something sweet, tuck into Marquise au chocolat, griottine cherries, pistachio, milk ice cream!