To make the most of this August Bank Holiday we are throwing open our doors on Monday 27th August and serving up our brunch menu in the Bar & Grill – yes, this means 3 days of glorious brunching…
Enjoy dishes such as Black Truffled Scrambled Eggs with fresh truffles on freshly baked brioche topped with comté and chives; French favorite Croque Madame with Mornay Sauce, ham cured in-house, Emmental cheese with a sunny side up fried egg; and for something sweet, Pain Perdu.
From 12pm – 3pm, enjoy two courses for £24.50 or three courses for £29.50 with half a bottle of prosecco per person.
