Bank Holiday Brunch

To make the most of this August Bank Holiday we are throwing open our doors on Monday 27th August and  serving up our brunch menu in the Bar & Grill – yes, this means 3 days of glorious brunching…

Enjoy dishes such as Black Truffled Scrambled Eggs with fresh truffles on freshly baked brioche topped with comté and chives; French favorite Croque Madame with Mornay Sauce, ham cured in-house, Emmental cheese with a sunny side up fried egg; and for something sweet, Pain Perdu.

From 12pm – 3pm, enjoy two courses for £24.50 or three courses for £29.50  with half a bottle of prosecco per person.