The festive season is fast approaching and we can’t wait to welcome you.
Join us for a special celebration with bespoke menus by Executive Chef Tony Fleming, the perfect wines from Head Sommelier Michele Orbolato and iconic views of Tower Bridge.
Celebrate this special day at Le Pont de la Tour, as we bring you a fabulously festive feast, complete with Executive Chef Tony Fleming’s favourite dishes.
Join us in the restaurant, with 5 courses for £130pp. Begin with the House cured Loch Duart salmon, poached native lobster, green apple and pickled cucumber salad, horseradish mousse, followed by a Christmas classic of Roast crown of Norfolk bronze turkey served with swede puree, cranberry and sage farce, Alsace bacon, roast potatoes, Brussel sprouts, Chantenay carrots and thyme roasting juices.
New Years Eve
Say au revoir to 2023 with a toast of champagne, as you overlook the Tower Bridge.
Join us for an Early Bird dinner from 5.30pm to 7.00pm with a light three-course menu, before heading on to your party destination of choice.
Or, ring in the New Year with a full grand fête. We have a six-course tasting menu designed to for a long, indulgent evening, paired with plenty of champagne.
This indulgent menu by Executive Chef Tony Fleming is priced at £150pp and features the likes of Tartare of Orkney scallop, cauliflower mousseline, Aquitaine caviar, followed by Loin of Cumbrian venison Wellington, Pommes Anna, buttered turnip tops, sauce Grand Veneur, and Passion fruit and mango vacherin, white chocolate Chantilly andcoconut ice cream.
In the bar area, we’ll have live music to keep you entertained from 7pm to the midnight countdown!
Private Dining & Events
Celebrate the festive season with your loved ones at Le Pont de la Tour, with our Parisian interiors and stunning views of the City and Tower Bridge. We have options for groups of any size, from a 10-person intimate dinner through to a full venue takeover for 300 guests.