New Chef’s Menu

We’re celebrating the new year just as we know how…

Join us for lunch or dinner this January and enjoy our new Chef’s Menu.

Executive Chef Tony Fleming has crafted a special menu, where you can enjoy two courses for £35 or three courses for £40 with a complimentary glass of Chandon Brut or non-alcoholic Palmolita cocktail (Caleno Light).

Enjoy a selection of your favourite dishes such as Tony’s Salad d’Hiver, Cabillaud, and Chocolat dessert!

Book a table now to kick start 2023 as we mean to go on… with good food and good company!

Available from 4th – 31st January. The chef’s menu is available for lunch from Monday – Saturday (12pm-2pm) and for dinner Monday – Friday (5:30pm – 7pm).

Bookable from 26th December.