We’re celebrating the new year just as we know how…
Join us for lunch or dinner this January and enjoy our new Chef’s Menu.
Executive Chef Tony Fleming has crafted a special menu, where you can enjoy two courses for £35 or three courses for £40 with a complimentary glass of Chandon Brut or non-alcoholic Palmolita cocktail (Caleno Light).
Enjoy a selection of your favourite dishes such as Tony’s Salad d’Hiver, Cabillaud, and Chocolat dessert!
Book a table now to kick start 2023 as we mean to go on… with good food and good company!
Available from 4th – 31st January. The chef’s menu is available for lunch from Monday – Saturday (12pm-2pm) and for dinner Monday – Friday (5:30pm – 7pm).
Bookable from 26th December.