We are thrilled to announce an exciting new menu of French regional dishes from Executive Chef Tony Fleming, available in Le Pont Bar & Grill from Monday 31st January. 

Join us in the Bar & Grill for lunch and dinner and enjoy classic French favourites such as Steak Frites, Cumbrian bavette, pommes frites, bearnaise,  Plaice Goujons, pommes frites,  tartar sauce and Duck, confit leg, savoy cabbage, lentils, honey, Madeira. Plus the likes of Brûlée, rhubarb creme brûlée, pistachio sablé!