We set our sights on the enchanting Loire Valley! Imagine rolling hills dotted with vineyards and majestic chateaux bathed in warm sunlight. Le Pont de la Tour celebrates the region’s freshest flavours with a new menu.

Our journey begins with the Globe Artichoke salad, showcasing the prized artichokes of the Loire, their delicate hearts paired with the creamy tang of St. Maure goat cheese. We then dive into the region’s bountiful rivers with our Monkfish Beurre Blanc. Here, the Loire’s famed white fish is bathed in a velvety sauce, enriched with mussels, cockles, and a hint of sea salt, all paired with the wine from the same region.

Discover the diverse flavours that make French cuisine beloved the world over!