Spoil your family to a very special meal this Easter Weekend!
Le Pont de la Tour is the perfect spot to enjoy some quality time, offering a seasonal menu including a navarin of Lamb with spring vegetables available on our special Set menu priced at £28 per two courses created by the by Head Chef Frederick Forster using only the finest seasonal ingredients.
Pop by the food store for some incredible Easter treats! From our delicious Daisy cupcakes to our classic Easter eggs, we have something to suit everyone’s taste.
For more information or to book a table call us at 020 7403 8403 or email us at firstname.lastname@example.org