Spoil your family to a very special meal this Easter Weekend!

Le Pont de la Tour is the perfect spot to enjoy some quality time, offering a seasonal menu including a navarin of Lamb with spring vegetables available on our special Set menu priced at £28 per two courses created by the by Head Chef Frederick Forster using only the finest seasonal ingredients.

Pop by the food store for some incredible ‪Easter treats! From our delicious Daisy cupcakes to our classic Easter eggs, we have something to suit everyone’s taste.

For more information or to book a table call us at 020 7403 8403 or email us at lepontres@danddlondon.com