From the 8th to the 27th of October, in partnership with the London Restaurant Festival, enjoy 2 courses for £25.00 or 3 courses for £30.00 with a glass of Laurent Perrier champagne, from a menu created by Head Chef Tom Cook using only the finest seasonal ingredients.
T&Cs: Offer is subject to availability and not in conjunction with any other offers. Menu is subject to change. Maximum party size of 8 diners. Available Monday to Friday for lunch and dinner.