The bubbles keep flowing into the New Year with our Evening Standard offer; enjoy three courses for £25 with a fabulous menu by Executive Head Chef Tom Cook washed down with a glass of Chandon Brut NV.
Bookings can be made online below or by phoning the restaurant on ‘02074038403’ and quoting Evening Standard.
Terms & Conditions: Offer is subject to availability and not in conjunction with any other offers. Menus subject to change. Available from 2 January until 15 February 2015. Offer excludes 14th February.
