Enjoy three courses for £30, from a seasonal menu created by Executive Head Chef Tom Cook washed down with a glass of Chandon Brut NV.
Bookings can be made online below or by phoning the restaurant on ‘02074038403’ and quoting Evening Standard.
Terms & Conditions: Offer is subject to availability and not in conjunction with any other offers. Menus subject to change. Available from 20th July until 29th August 2015.
