At Pont De La Tour we love sharing our skills and culinary expertise.
Have you always wanted to know how to slice the perfect piece of roast beef? We are specialising in carving meats and fish in March and showing you how to wow your guests at the head of the table.
These half day experiences are the perfect opportunity to bring out your inner chef, thriving off Tom’s expertise and culinary skills to create all sorts of seasonal dishes. Ranging from soups, fish, cheese and meat dishes to incredible desserts.
Tickets are just £65 and places are limited.