Spoil your family to a very special meal this Easter Weekend!
Le Pont de la Tour is the perfect spot to enjoy some quality time, offering a seasonal menu including a navarin of lamb with spring vegetables available on our special set lunch menu priced at £28 per two courses created by the by Head Chef Frederick Forster using only the finest seasonal ingredients.
Be sure to take part in our exclusive Paul A. Young Easter Egg Hunt during Easter Sunday lunch (27th March). The winner will receive a complimentary 3 course lunch for 2 people including a bottle of wine to share (available Monday – Friday).
Also, join our Egg and Spoon race on the Wharf, outside Cantina, at 2pm (kids) and 2.15pm (adults) on Saturday 26th March and Sunday 27th March. Prizes to be won!
For more information or to book a table call us at 020 7403 8403 or email us at firstname.lastname@example.org