This April, Le Pont de la Tour unveils a brand new brunch menu of authentic French dishes – Le Bon Brunch.
Head Chef Julien’s new menu with his modern take on classic brunch dishes reflects his French roots and accompany the iconic views of the Thames from their riverside terrace. Dishes will include; Black Truffled Scrambled Eggs with fresh truffles on freshly baked brioche topped with comté and chives; French favorite Croque Madame with Mornay Sauce, ham cured in-house, Emmental cheese with a sunny side up fried egg; and for something sweet, Pain Perdu is reminiscent of a traditional recipe Julien’s grandmother Yvette would make for him each day after school.
Prosecco is leading the drinks menu, which can be enjoyed free flowing for two hours for just £17 whilst Bloody Marys, Mimosas and a whole host of other breakfast cocktails, smoothies and juices are also be freshly made throughout the day.
“These classic indulgent brunch dishes were such a staple of my childhood in Toulouse and something that I have missed since moving to London, so I’m delighted to finally be able to share them at Le Pont de la Tour.” Says Head Chef Julien Imbert.
The weekend brunch menu will be available every Saturday and Sunday from 12pm-5pm alongside the a la carte menu. Served in the restaurant, bar & grill and on the terrace at Le Pont de la Tour, guests will be able to enjoy two courses for £20 or three for £25.
Click here to view the menu
To book or for more information please click here