Spoil your family to a very special meal this Easter Weekend!
Le Pont de la Tour is the perfect spot to enjoy some quality time, offering a seasonal menu created by the by Head Chef Frederick Forster using only the finest seasonal ingredients.
On Good Friday and Easter Monday join us for dinner at the Bar & Grill for our Menu du Jour with a cocktail. 2 courses for £20 and 3 courses for £25. If you prefer. We also have our five course tasting menu available with or without wine pairings.
On Easter Sunday enjoy fine French fare with our set menu of 2 or 3 courses.
For more information or to book a table call us at 020 7403 8403 or email us at firstname.lastname@example.org