Country &Town House included The Cheese Room in a roundup of the best food and drink pop-ups in London.
“Who said cheese was just for Christmas? This January, enjoy a cheese-themed feast in the cosy outdoor hut at riverside restaurant Le Pont de la Tour. Begin with Gratin of potato, leek and smoked Morteau sausage followed by the main event: a decadent cheese fondue. For dessert, it’s mini Tarte Tatin as well as a Brillat-Savarin cheesecake – washed down with a glass of Moët. Bookings available from 8 January-31 January. £50pp. Book at shop.danddlondon.com ”
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