Private Dining & Events

From the atmospheric wine cellar to the luxurious surroundings and magnificent river views of the main restaurant, we have a variety of spaces and menus for every occasion

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Our Food

In our restaurant you can enjoy traditional French cooking with a modern accent in the calm of its marine-inspired interior, whilst in the bar and grill you can enjoy brasserie-style cooking and glamourous riverside views in a relaxed atmosphere

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  • Fondue experience

    We are bringing you an authentic fondue experience at Le Pont de La Tour this winter, from the beginning of November until the end of February.

  • RESTAURANT: EVENING STANDARD MENU: THREE – COURSES FOR £25

    The bubbles keep flowing into the New Year with our Evening Standard offer; enjoy three courses for £25 with a fabulous menu by Executive Head Chef Tom Cook washed down with a glass of Chandon Brut NV.

  • Bar & Grill Evening Standard menu: two – courses £15

    We are offering two-courses for £15 full of French specialties complete with a glass of wine or mocktail for those in detox mode.

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