In our restaurant you can enjoy traditional French cooking with a modern accent in the calm of its marine-inspired interior, whilst in the bar and grill you can enjoy brasserie-style cooking and glamourous riverside views in a relaxed atmosphere
From the atmospheric wine cellar to the luxurious surroundings and magnificent river views of the main restaurant, we have a variety of spaces and menus for every occasion
Join Executive Head Chef Tom Cook for a deluxe French cookery masterclass celebrating fruit – with both sweet & savoury dishes!
Join us for our regular, informal Wine Merchant tasting events in our wine cellar – come along to learn and taste something a little bit different!
On 3 April we’re exploring Barolo! Il Vino Dei Re! Piedmont, Italy.
Join our wine masterclass followed by a three course lunch, led by our Head Sommelier