Private Dining & Events

From the atmospheric wine cellar to the luxurious surroundings and magnificent river views of the main restaurant, we have a variety of spaces and menus for every occasion

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Our Food

In our restaurant you can enjoy traditional French cooking with a modern accent in the calm of its marine-inspired interior, whilst in the bar and grill you can enjoy brasserie-style cooking and glamourous riverside views in a relaxed atmosphere

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  • INDULGENT TRUFFLE WEEK

    To celebrate the truffle season, from 20th-26th October we are hosting a 5 course Truffle experience at £70 per person.

  • MUSHROOM COOKERY MASTERCLASS

    Learn how to cook the perfect French feast yourself with a cookery masterclass from Le Pont de la Tour’s Executive Head Chef, Tom Cook.

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