Private Dining & Events
From the atmospheric wine cellar to the luxurious surroundings and magnificent river views of the main restaurant, we have a variety of spaces and menus for every occasionFind out more
In our restaurant you can enjoy traditional French cooking with a modern accent in the calm of its marine-inspired interior, whilst in the bar and grill you can enjoy brasserie-style cooking and glamourous riverside views in a relaxed atmosphereView Menu
- INDULGENT TRUFFLE WEEK
To celebrate the truffle season, from 20th-26th October we are hosting a 5 course Truffle experience at £70 per person.
- MUSHROOM COOKERY MASTERCLASS
Learn how to cook the perfect French feast yourself with a cookery masterclass from Le Pont de la Tour’s Executive Head Chef, Tom Cook.