Private Dining & Events

From the atmospheric wine cellar to the luxurious surroundings and magnificent river views of the main restaurant, we have a variety of spaces and menus for every occasion

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Our Food

In our restaurant you can enjoy traditional French cooking with a modern accent in the calm of its marine-inspired interior, whilst in the bar and grill you can enjoy brasserie-style cooking and glamourous riverside views in a relaxed atmosphere

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  • Fondue experience

    We are bringing you an authentic fondue experience at Le Pont de La Tour this winter, from the beginning of November until the end of February.


    The bubbles keep flowing into the New Year with our Evening Standard offer; enjoy three courses for £25 with a fabulous menu by Executive Head Chef Tom Cook washed down with a glass of Chandon Brut NV.

  • Bar & Grill Evening Standard menu: two – courses £15

    We are offering two-courses for £15 full of French specialties complete with a glass of wine or mocktail for those in detox mode.