Private Dining & Events

From the atmospheric wine cellar to the luxurious surroundings and magnificent river views of the main restaurant, we have a variety of spaces and menus for every occasion

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Our Food

In our restaurant you can enjoy traditional French cooking with a modern accent in the calm of its marine-inspired interior, whilst in the bar and grill you can enjoy brasserie-style cooking and glamourous riverside views in a relaxed atmosphere

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  • The wonderful wines of Aus

    If you thought you already knew Australian wines, then think again. The Wonderful Wines of Aus is our month long festival of wine from 1st April – 30th April where our Head Sommelier Antoine is showcasing his favourite Aussie wines.


    oin us at the Bar and Grill for lunch or dinner and enjoy a 3 courses set menu and ½ bottle of house wine at £25.00 per person, from a menu created by Executive Head Chef Tom Cook using only the finest seasonal ingredients.