Join us on Thursday 27th October as Le Pont de la Tour brings you a night of seafood and sparkling wine, complete with an atmospheric dinner in our wine cellar.
In celebration of seafood week, we have teamed up with our suppliers at Flying Fish and English sparkling wine, Nyetimber, for an evening of sustainably sourced British produce, presented by Executive Chef Tony Fleming with his signature french flair.
From 6:30pm, indulge in a selection of seafood dishes, including the likes of Seafood ravioli, fennel and ginger slaw, Nyetimber butter sauce or Roast tranche of Cornish cod, butternut puree, sage, cuttlefish and chorizo ragu, pickled girolle, each accompanied by a perfectly paired glass of Nyetimber.
Let Head Sommelier Michele guide you through each pairing, alongside Charles Lowe from Nyetimber, as you discover tasting notes and the history of each wine, and why it compliments each dish.
Tickets are priced at £80, and include a four course dinner in the wine cellar, with wine pairings.