Celebrate our friends across the Channel and all things ‘Francais’ with our Bastille Day menu.

Enjoy a menu of French specialities from Executive Chef Tony Fleming including Fried frogs’ legs, garlic and parsley sauce, Fillet of Saint Pierre, braised fennel, pommes safranee, sauce bouillabaisse and to finish, Paris Brest, praline diplomat, raspberries, poached peaches!

The menu is priced at £55 for three courses, and is available from Monday 12th July to Sunday 18th July.