In true French style we are paying homage to the traditional Crêpes Suzette, with a new menu of seasonal flavours in the restaurant.
Enjoy a different crêpe special each month. Enjoy classic orange in March, followed by Pink Grapefruit in April, Cherry and Kirsch in May, and Blueberry and elderflower in June!
The Grand Marnier will be poured on top and the crêpes will be flambeed at the table! Book for lunch or dinner and choose Crêpes Suzette from the dessert menu.