Celebrate New Year’s Eve in true Le Pont de la Tour style and ring in the New Year with Executive Chef Tony Fleming’s five course menu for £150 per person in the restaurant and Bistrot.

Enjoy the likes of Roast Orkney scallop, saffron, braised fennel, red mullet velouté, followed by Loin of Cumbrian venison, crispy shoulder, anna potato, pumpkin, sauce grand veneur. Then finish with Chef’s Lemon thyme beignets, brillat savarin créme, caramelised pear, blackberry sorbet!

Plus, enjoy live jazz music in the restaurant while you dine!

Santé!