Celebrate New Year’s Eve in true Le Pont de la Tour style and ring in the New Year with Executive Chef Tony Fleming’s six course tasting menu or £150 per person in the restaurant.
Enjoy the likes of yellow fin tuna tartare, wasabi and avocado mousse, pickled mouli, chilli, ginger, lime, followed by Roast rib of Cumbrian beef, bone marrow, garlic snails, cassis shallots with truffle pomme mousseline, red wine fumet. Then finish with Chef’s Paris – Brest, prune and Armagnac Paris Brest, honeycomb, smoked almonds, pear sorbet!
Plus, enjoy live jazz music in the restaurant while you dine!
Please click here to see our festive opening hours.