Executive Chef Tony has been hard at work on a special Menu du Jour featuring some of his favourite new dishes for you to try .
Join us by the river and enjoy two courses for £30, 3 courses for £36 or 3 courses with a glass of sparkling wine for £45
Enjoy chef’s new seasonal dishes such as Steamed fillet of Red gurnard, Espelette pepper, saffron rouille, smoked anchovy and green olive dressing, and Cauliflower beignet, roast cauliflower purée, golden raisins, pine nut dressing, and for something sweet, Crème brûlée
plum, lemon sable.
*The set menu is available for up to six guests. Monday to Sunday for lunch 12:00 – 15:00 and dinner 17:30 – 18:30.