Executive Chef Tony has been hard at work on a special Festive Menu du Jour featuring a selection of new festive dishes for you to try this winter.
Join us by the river and enjoy three courses for £49 per person.
Enjoy dishes such as Saumon; house cured Loch Duart salmon, pickled cucumber salad, purslane, apple gel, horseradish mousse, Boeuf; dry aged Cumbrian beef bavette, pommes frites, sauce béarnaise, and Chocolate gâteau, cranberry and cherry curd, blackberry sorbet!
The set menu is available for up to six guests. Monday to Sunday for lunch 12:00 – 15:00 and dinner 17:30 – 18:30. Available Monday 29th November.