A Taste of Summer Set Menu

Executive Chef Tony has been hard at work on a special Taste of Summer set menu of his favourite new dishes for you to try this August.

Join us by the river and enjoy two courses for £30, 3 courses for £35 or 3 courses with a glass of Chandon Brut NV for £45

Enjoy chef’s new seasonal dishes such as Duck confit tart, ratte potato, watercress, spring onion, maple vinegar and Steamed fillet of red gurnard, Espelette pepper, saffron rouille, smoked anchovy, greed olive dressing, and to finish, the likes of Warm chocolate moelleux, preserved cherries, milk ice cream. 

*The set menu is available from Monday – Thursday : 12pm – 3pm and 5.30pm to 6:30pm Friday and Saturday: 12pm to 6:30pm  Sunday: 12pm to 9pm